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THE BASICS......
| name |
|
method |
|
recipe & garnish |
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|
glass |
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| martini |
|
stir |
1 1/4 oz GIN or VODKA, 1/2 oz dry vermouth, 2 speared olives or lemon twist
|
martini |
| xtra dry |
|
stir |
splash glassw/ dry vermouth discard
|
2oz of GIN or VODKA,lemon twist |
martini |
| perfect |
|
stir |
1 1/4 oz GIN or VODKA, 1/2 oz dry vermouth, 2 speared olives or lemon twist |
A , 1/4 oz each of red & white VERMOUTH,2 olives |
martini |
| sweet |
stir |
1
1/4 oz GIN and 1/2 oz of sweet vermouth ,2 cherries |
|
|
martini |
| naked |
|
stir |
rub rim of the glass w/ fresh rosemary,make as xdry,use rosemary
twig to stir |
martini |
| blue
moon |
stir |
1 1/4 oz GIN, 1/2 oz blue curacao,splash angostura bitters,
orange twist |
martini |
| chocolate |
stir |
1 1/4 0z VODKA, 1/2 oz whitec CRÈME de CACAO, |
CACAO,garnish w/ cherry, |
martini |
| ginger snap |
stir |
1 1/4 oz VODKA (infused w/ fresh ginger), top w/ sparkling wine,
sugar rim |
martini |
| avalanche |
stir |
1 1/4 oz VODKA, white CRÈME DE CACAO |
ODKA,1/4
each of whiteCREME DE CACAO & CRÈME DE MENTHE |
ite crème de cacao, crème de menthe,sugar rim. " |
martini |
| martinez |
|
shake |
1 1/4 GIN,1 1/4 DRY VERMOUTH, 3 drops grenadine,3 shakes bitters,
cherries |
martini |
| ice wine |
|
stir |
1 1/4 VODKA, 1/2 oz ice wine, garnish w/ frozen grapes |
|
martini |
| dirty |
|
stir |
prepare same as reg. Martini, adding olive brine, about 1/2
oz |
|
martini |
| hot & dirty |
stir |
prepare same as above, rub rim w/ jalepeno pepper, use pepper
as garnish |
martini |
| gibson |
|
stir |
2 oz GIN,1/2 OZ DRY VERMOUTH, garnish w/ pearl onions |
|
martini |
|
